4 ELEMENTS CHAMPAGNE BAR
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Spirits
GREEK DISTILLS
Skinos Masticha Liqueur
Roots Tentura
Roots Rakomelo
Roots Herbs
Ouzo Plomari
Santorini 's Grappa Aged Tsipouro, Domaine Sigalas
Greek Grappa Dark Cave 5 Years Old Aged Tsipouro, Tsilili Distillery 
Distillation From Prickly Pear, Domaine Sigalas 
Metaxa Brandy Private Reserve
Spirits
WHISKEY
Malt
Royal Lochnagar 12 Year Old, Highland Single Malt
Lagavulin 16 Year Old, Islay Single Malt
The Macalan 12 year old sherry oak cask, Speyside Single Malt
Talisker 57° North, Island Single Malt
Auchentoshan Virgin Oak, Lowland Single Malt

Blended
Chivas Regal 12 Years Old
Nikka Whisky From The Barrel

Irish
Jameson Crested Ten

Bourbon
Maker's Mark
Jack Daniel's
Spirits
VODKA

Russian Standard

Crystal Head

Beluga Transatlantic Racing Special Edition

Grey Goose

Spirits
GIN

Bols Genever

Hendrick’s

Botanic Ultra Premium London Dry

Spirits
RUM / TEQUILA

Matusalem Grand Reserva 15 Years Old Cuban Rum

Appleton Estate 12 Year Old Extra Rum

Gosling’s Black Seal 151 Rum Bermuda Rum

Zacapa Centenario 15 Years Old Guatemala Rum

Plantation X.O. 20th Anniversary Barbados Rum

Dictador XO Perpetual Solera System Colombia Rum

Don Julio Anejo

Patron Reposado

Spirits
VERMOUTH / LIQUEUR
Chartreuse Green
Chartreuse Yellow
Pernod Ricard
Fernet Branca
Jagermeister
Noilly Prat Vermouth Original Dry
Noilly Prat Vermouth Rouge
Heering Cherry
Chambord
Aperol Aperitivo
Amaretto Disaronno
Campari
COCKTAILS

Indefinite Blue
Gin, marascino liqueur, blue curaçao, violette syrup, lemon juice

The Bloody Greek
Mix of Greek homemade tomato juice, Vodka, Worchestershire sauce, lemon juice, tabasco, salt, peper

Jealous Hera
Champagne, violette liqueur, violette sugar pétales

The Coco Cloud
Pisco, almond liqueur, vanilla syrup, coconut milk, mascarpone cheese

Hypnose
Three types of Rum, passion fruit puree, pineapple juice, lime juice, lemon, brown sugar syrup, angostura bitters

MEZZE

Chips
Variation of rice chips accompanied by Philadelphia cream cheese

Ceviche
Sea Bass ceviche accompanied by pop corn in chilly oil

Octopus
Octopus cooked in Japanese style with cucumber jelly, caper leaves, coriander and lemon zest

Olives
Variation of three different types of olives with olive paste

Cheese
Variation of three different types of cheese accompanied with linseed chip and marmalade

Cold Cuts
Variation of four different cold cuts

Fish Soup
Fish soup jelly with saffran cream

Fava

Fava bean mousse with dried fruits and fresh herbs olive oil

Cheese Croquettes
With honey and lemongrass sauce

Fira, 847 00 Santorini - GR GR Greece
+302286022775"> info@villabordeaux-santorini.com